Recipe: Chickpea Nuggets

INGREDIENTS
- 1/2 cup panko or gluten-free breadcrumbs
- 1/2 cup rolled oats
- 1 (15-ounce) can garbanzo beans (do not drain)
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder (no salt)
- 1/2 teaspoon onion powder (no salt)
INSTRUCTIONS
- Arrange a rack in the middle of the oven and heat to 375°F.
- Place the panko on a rimmed baking sheet and bake until toasted and golden-brown, about 5 minutes. Transfer to a bowl and set aside to cool while preparing the nuggets. Line the baking sheet with parchment paper.
INSTRUCTIONS
For full instructions you can go to : https://www.thekitchn.com